Mon. – Thu., 11am – 9pm
Fri. – Sat., 11am – 10pm


703 Jefferson Street
Jefferson City, MO
(573) 636-8751



Catering available.
Contact the ECCO for more information.


Onion Rings | Ecco’s own thick cut, beer battered favorite | $7
Fresh Mushrooms | Hand breaded, fried golden brown | $7
Zucchini Sticks | Hand breaded, fried golden brown | $7
Green Pepper Rings | Hand breaded, fried golden brown, dusted with powdered sugar | $7
Cauliflower | Hand breaded, fried golden brown, topped with shredded cheddar cheese | $7
Chicken Wings | Eight wings. Choice of teriyaki, buffalo sauce, Sriracha-n-honey, or stoopid hot sauce | $8
Spicy Boiled Shrimp Gulf Shrimp | Peel-n-eat, served cold or hot with cocktail sauce | 1/2 lb. $11, 1 lb. $20. Toss in hot sauce for .50 extra.
Soft Pretzel Sticks | Two large sticks served with spicy dijonnaise or cheese sauce | $7
German Potato Nachos | Seasoned fried potatoes tossed in red wine vinegar, topped with cheddar cheese, bacon, green onions, and sour cream | $6
Fried Mozzarella | Hand breaded, fresh mozzarella cheese, fried golden brown, served with house marinara sauce | $7


House | Mixed greens, tomato, onion, carrots, and white cheese | $6
Caesar | Romaine lettuce, Parmesan cheese and croutons with Caesar salad dressing | $6. Add grilled or blackened chicken. $4
Mandarin Chicken | 6 oz. grilled breast on mixed greens with red bell pepper, mandarin oranges, craisins, and toasted almonds | $10
Steak | Sliced prime rib on bed of mixed greens, with purple onion, yellow bell pepper, tomatoes, bleu cheese, and pecans | $11
Salmon | 4 oz. grilled salmon on mixed greens with spinach, roasted red bell pepper, purple onion, feta cheese, and toasted almonds | $11
Santa Fe | Mixed greens topped with seasoned grilled chicken strips, tortilla strips, black beans, white cheese, and pico de gallo | $10
Choice of Dressings (all made in house): Peppercorn Ranch, Roasted Red Bell Pepper Vinaigrette, Poppy Seed, Thousand Island, Ott’s French, Honey Mustard, Cinnamon Honey Balsamic, Italian, Bleu Cheese, and Caesar. Add bleu cheese crumbles. $1.50. Side salad. $3

Soup Of The Day

Cup $3, Bowl $5 (bowl served with toast)


Hamburger | $6.50
Cheeseburger | $7
Bacon Cheddar Burger | Topped with savory bacon strips and cheddar cheese | $8.50
Moose Burger | Topped with shaved prime rib, sautéed portabella mushrooms and provolone cheese | $9.50
Famous Ecco Burger | Topped with bleu cheese | $8
Portobello & Swiss Burger | Topped with Portobello mushrooms and Swiss cheese | $8.50
Cowboy Burger | Topped with onion ring, bacon, cheddar cheese and BBQ Sauce | $10
Abiy Burger | Topped with hot sauce, sautéed onions, mushrooms, pepperoncinis, and provel cheese | $9


Served with chips. Lettuce, pickle, tomato, and onion available upon request.

Pastrami Reuben on Rye | Thinly sliced pastrami with sauerkraut, Swiss cheese, and Thousand Island dressing on marble rye bread | $9
Prime Rib | Slow-roasted prime rib served with au jus and spicy horseradish sauce on a hoagie | $11
Gourmet Grilled Cheese | Provel and cheddar cheese grilled with bacon and tomato on Texas or wheatberry toast | $6
French Dip | Served with shaved prime rib, topped with provolone cheese and a cup of au jus | $10
Beer Batter Chicken | Hand dipped in beer batter and fried golden brown | $7.50
Portobello Mushroom | Grilled, served open face, topped with sautéed fresh vegetables and feta cheese on Texas or wheatberry toast | $8
Grilled Chicken Breast | Choice of lightly seasoned, blackened, or teriyaki | $7
Pork Tenderloin | Ecco’s favorite, grilled or breaded with Ritz® Cracker crumbs, served golden brown | $9
Catfish | Tender fillet hand breaded and deep-fried with side of tartar sauce | $7
Ecco Club | Turkey, bacon, thinly sliced apple, and Swiss cheese on Texas or wheatberry toast with spicy dijonnaise | $9

Dinner Entrees

Served 5pm to 9pm Monday–Thursday, 5pm to 10pm Friday & Saturday. Includes hot bread, salad and choice of baked potato, fries, spaghetti, veggies of the day, or rice pilaf.


Ribeye | Choice Cut Beef | 12 oz. $22
Prime Rib | Choice Beef 12 oz. $22 | 16 oz. $26
Steak & Lobster | 12 oz. ribeye and 4–5 oz. cold water lobster tail | $38
Toppings: Portabellas $3, sautéed onions and mushrooms $2, bleu cheese crumbles $1.50


Broiled or Batter Fried Lobster | 4–5 oz. cold water lobster | one tail $22, two tails $38
Breaded Shrimp | Ten shrimp with our own special breading, served with cocktail sauce | $15
Spicy Boiled Shrimp | Cold, or hot and spicy, served with cocktail sauce | 1/2 lb. $16, 1 lb. $25
Ahi Tuna | 8 oz. tuna steak with creamy dill sauce on a bed of rice pilaf. Served with soup or salad | $14


Spinach Stuffed Chicken | Grilled and topped with panko breadcrumbs, spinach, roasted red bell pepper, garlic, and Swiss cheese baked to a golden brown | $14
Southwest Chicken | Grilled seasoned chicken breast topped with sautéed mushrooms, onions, red and yellow bell peppers all smothered in a melted cheese blend | $14
Grilled Chicken Breast | Choice of blackened, lightly seasoned, or teriyaki | $10

Other Choices

Fish & Chips | Cod fillets hand dipped in buttermilk and flour, deep-fried, served with waffle fries | $8
Breaded Shrimp | Eight shrimp with special breading, served with cocktail sauce | $8
Fish Tacos | Two flour tortillas filled with blackened fish. Served with black beans, shredded lettuce, cheese, and pico de gallo | $10
Spaghetti | Homemade marinara or meat sauce served with Texas or wheatberry toast | $7
Substitutions: French fries, waffle fries, applesauce, or cottage cheese | $2

12 and Under

Spaghetti with meat sauce and garlic toast | $5
Grilled cheese sandwich with fries | $5
Hamburger with fries | $5
Chicken tenders with fries | $5


Central Dairy Vanilla Ice Cream | $3
Chocolate Bomb | Hot fudge chocolate cake served warm topped with powdered sugar or Hershey’s Chocolate Syrup | $4, a la mode $1
Funnel Cake Sticks | $2.50


Coffee, decaf, Gold Peak Tea & Sweet Tea, milk (no refills), Minute Maid Lemonade, Coke, Diet Coke, Dr. Pepper, Sprite, Mello Yello, Fanta Orange, Coke Zero, Fitz’s Root Beer (in bottle, no refills), juice (orange, cranberry, and pineapple, no refills) | All drinks $2

What item has been on the menu the longest?
What do you think? Beer! In the early years, guests enjoyed cheeses, sausage, rye bread, pickles, mustard, fried oysters, and pretzels. Later, fried baloney sandwiches, tamales, and chili were popular. Some of the all-time favorites still on our menu are spaghetti, steaks, peel-and-eat shrimp, and pork tenderloin sandwiches. But we’re sure you’ll enjoy all sorts of good things on our menu! We serve a great selection of beers and wines. Stop by to see what's new!