Menu
Starters
CAULIFLOWER
Hand breaded, fried golden brown, topped with shredded cheddar cheese $7
CHICKEN WINGS
Eight wings–choice of teriyaki, Buffalo sauce, Sriracha-n-Honey or Garlic Parmesan sauce $12
SPICY BOILED SHRIMP
Peel-n-eat gulf shrimp, served cold or hot and spicy with cocktail sauce 1/2 lb. $14 1lb $24
ONION RINGS
Ecco’s own thick cut, beer battered favorite $7
FRESH MUSHROOM
Hand breaded, fried golden brown $7
SOFT PRETZEL STICKS
Two large sticks served with spicy dijonnaise or cheese sauce $7
GERMAN POTATO NACHOS
Seasoned fried potatoes tossed in red wine vinegar, topped with cheddar cheese, bacon, green onions and sour cream $6
FRIED MOZZARELLA
Hand breaded, fresh mozzarella cheese, fried golden brown, served with house marinara sauce $7
Burgers
Hand pattied ground beef, grilled, served on a toasted bun with fries or waffle fries; lettuce, pickle, tomato and onion available upon request. Add bacon for $2
Due to market increase all prices are subject to change.
HAMBURGER $9.5
CHEESEBURGER $10
BACON CHEDDAR
Topped with savory bacon strips and cheddar cheese $11.50
FAMOUS ECCO
Topped with bleu cheese $11
MOOSE
Topped with shaved prime rib, sauteed portobello mushrooms and provolone cheese $12.50
ABIY
Topped with hot sauce, sauteed onions, mushrooms, pepperoncinis and provolone cheese $12
PORTOBELLO & SWISS
Topped with portabella mushrooms and Swiss cheese $11.50
COWBOY
Topped with onion ring, bacon, cheddar cheese and Sweet Baby Rays $13
PUB FAVORITES
FISH AND CHIPS
Cod fillets, beer battered and deep-fried. Served with waffle fries $10
BREADED SHRIMP
Eight shrimp with our own special breading, served with cocktail sauce $10
SPAGHETTI
Homemade marinara or meat sauce served with Texas toast $9
CHICKEN TENDERS
Beer battered and served with French Fries $9
FISH TACOS
Two flour tortillas filled with blackened cod fillets, pineapple salsa, lightly dressed slaw and chipotle lime sauce $10
PORK TACOS
Ask your server about the weekly preparation $10
Kids
SPAGHETTI
With meat sauce and toast $5
GRILLED CHEESE
Served with fries $6
HAMBURGER
Served with fries $6
CHICKEN TENDERS
Served with fries $6
Soups & Salads
Choice of Dressings (all made in house): Peppercorn Ranch, Roasted Red Bell Pepper Vinaigrette, Poppy Seed, Thousand Island, Ott’s French, Honey Mustard, Cinnamon Honey Balsamic, Italian, Bleu Cheese and Caesar. Add bleu cheese crumbles $1.50 Side salad $3
Due to market increase all prices are subject to change.
SOUP OF THE DAY
Cup $3 Bowl $5
SALMON
4 oz. grilled salmon on mixed greens with spinach, roasted red bell pepper, onion, feta cheese and toasted almonds $12
SANTA FE
Mixed greens topped with seasoned grilled chicken, tortilla strips, black beans, yellow bell peppers, white cheese and pico de gallo $12
HOUSE
Mixed greens, tomato, onion, carrots and white cheese $6
CAESAR
Romaine lettuce, parmesan cheese and croutons with Caesar salad dressing $6
Add grilled or blackened chicken $5
STEAK
Sliced steak on bed of mixed greens, with onion, yellow bell pepper, tomatoes, bleu cheese and pecans $13
MANDARIN CHICKEN
6 oz. grilled breast on mixed greens with red bell pepper, mandarin oranges, craisins and toasted almonds $10
Sandwiches
Served on a toasted bun with fries or waffle fries; lettuce, pickle, tomato & onion available upon request. Add bacon for $2
Due to market increase all prices are subject to change.
PASTRAMI REUBEN ON RYE
Thinly sliced pastrami with sauerkraut, Swiss cheese and Thousand Island dressing on marble rye bread $11
PRIME RIB
Slow-roasted prime rib on a hoagie served with au jus and spicy horseradish sauce $14
GOURMET GRILLED CHEESE
Provel and cheddar cheese grilled with bacon and tomato on Texas toast $8
BEER BATTERED CHICKEN
Hand breaded and friend golden brown $9.50
GRILLED CHICKEN BREAST
Choice of lightly seasoned, blackened or teriyaki $9
CATFISH
Tender fillet hand breaded and deep-fried with side of tarter sauce $9
FRENCH DIP
Shaved prime rib, topped with provolone cheese and served with a cup of au jus $13
PORK TENDERLOIN
Ecco’s favorite, breaded with Ritz® Cracker crumbs, served golden brown $9
PORTOBELLO MUSHROOM
Grilled, served open face on Texas toast and topped with an herb sauce, tomato and feta cheese $10
ECCO CLUB
Turkey, bacon, thinly sliced Granny Smith apples and Swiss cheese on Texas toast with spicy dijonnaise $11
Dinner Entrees
Served 5pm to 9pm Monday–Thursday, 5pm to 10pm Friday & Saturday. Includes salad and choice of baked potato, fries, spaghetti, veggies of the day, or rice pilaf. Add portobellos $3. Add bleu cheese crumbles $1.50
Due to market increase all prices are subject to change.
CHICKEN
GRILLED CHICKEN BREAST
Choice of blackened, lightly seasoned or teriyaki $10
BRUSCHETTA CHICKEN
Grilled chicken breast topped with an Italian tomato salsa $14
SEAFOOD
AHI TUNA
8 oz. tuna steak with cajun butter $14
BREADED SHRIMP
Ten shrimp with our own special breading, served with cocktail sauce $16
STEAK
SIRLOIN
8oz $16
PRIME RIB
12oz $25 16oz. $29