Menu

Starters


CAULIFLOWER

Hand breaded, fried golden brown, topped with shredded cheddar cheese $7

CHICKEN WINGS
Eight wings–choice of teriyaki, Buffalo sauce, Sriracha-n-Honey or Garlic Parmesan sauce $10

SPICY BOILED SHRIMP
Peel-n-eat gulf shrimp, served cold or hot and spicy with cocktail sauce 1/2 lb. $14 1lb $24

ONION RINGS
Ecco’s own thick cut, beer battered favorite $7

FRESH MUSHROOM
Hand breaded, fried golden brown $7

ZUCCHINI STICKS
Hand breaded, fried golden brown $7

GREEN PEPPER RINGS
Hand breaded, fried golden brown, dusted with powdered sugar $7

SOFT PRETZEL STICKS
Two large sticks served with spicy dijonnaise or cheese sauce $7

GERMAN POTATO NACHOS
Seasoned fried potatoes tossed in red wine vinegar, topped with cheddar cheese, bacon, green onions and sour cream $6

FRIED MOZZARELLA
Hand breaded, fresh mozzarella cheese, fried golden brown, served with house marinara sauce $7

Burgers

Hand pattied ground beef, grilled, served on a toasted bun with fries or waffle fries; lettuce, pickle, tomato and onion available upon request. Add bacon for $2

HAMBURGER $8.5

CHEESEBURGER $9

BACON CHEDDAR
Topped with savory bacon strips and cheddar cheese $10.50

FAMOUS ECCO
Topped with bleu cheese $10

MOOSE
Topped with shaved prime rib, sauteed portobello mushrooms and provolone cheese $11.50

ABIY
Topped with hot sauce, sauteed onions, mushrooms, pepperoncinis and provolone cheese $11

PORTOBELLO & SWISS
Topped with portobello mushrooms and Swiss cheese $10.50

COWBOY
Topped with onion ring, bacon, cheddar cheese and Sweet Baby Rays $12

PUB FAVORITES

FISH AND CHIPS
Cod fillets, beer battered and deep-fried. Served with waffle fries $10

BREADED SHRIMP
Eight shrimp with our own special breading, served with cocktail sauce $10

SPAGHETTI
Homemade marinara or meat sauce served with Texas toast $9

CHICKEN TENDERS
Beer battered and served with French Fries $9

FISH TACOS
Two flour tortillas filled with blackened cod fillets, pineapple salsa, lightly dressed slaw and chipotle lime sauce $10

PORK TACOS
Ask your server about the weekly preparation $10

Kids

SPAGHETTI
With meat sauce and toast $5

GRILLED CHEESE
Served with fries $6

HAMBURGER
Served with fries $5

CHICKEN TENDERS
Served with fries $6

Soups & Salads

Choice of Dressings (all made in house): Peppercorn Ranch, Roasted Red Bell Pepper Vinaigrette, Poppy Seed, Thousand Island, Ott’s French, Honey Mustard, Cinnamon Honey Balsamic, Italian, Bleu Cheese and Caesar. Add bleu cheese crumbles $1.50 Side salad $3

SOUP OF THE DAY
Cup $3 Bowl $5

SALMON
4 oz. grilled salmon on mixed greens with spinach, roasted red bell pepper, onion, feta cheese and toasted almonds $12

SANTA FE
Mixed greens topped with seasoned grilled chicken, tortilla strips, black beans, yellow bell peppers, white cheese and pico de gallo $12

HOUSE
Mixed greens, tomato, onion, carrots and white cheese $6

CAESAR
Romaine lettuce, parmesan cheese and croutons with Caesar salad dressing $6
Add grilled or blackened chicken $5

STEAK
Sliced steak on bed of mixed greens, with onion, yellow bell pepper, tomatoes, bleu cheese and pecans $11

MANDARIN CHICKEN
6 oz. grilled breast on mixed greens with red bell pepper, mandarin oranges, craisins and toasted almonds $10

Sandwiches

Served on a toasted bun with fries or waffle fries; lettuce, pickle, tomato & onion available upon request. Add bacon for $2

PASTRAMI REUBEN ON RYE
Thinly sliced pastrami with sauerkraut, Swiss cheese and Thousand Island dressing on marble rye bread $11

PRIME RIB
Slow-roasted prime rib on a hoagie served with au jus and spicy horseradish sauce $12

GOURMET GRILLED CHEESE
Provolone and cheddar cheese grilled with bacon and tomato on Texas toast $8

BEER BATTERED CHICKEN
Hand breaded and friend golden brown $9.50

GRILLED CHICKEN BREAST
Choice of lightly seasoned, blackened or teriyaki $9

CATFISH
Tender fillet hand breaded and deep-friend with side of tarter sauce $9

FRENCH DIP
Shaved prime rib, topped with provolone cheese and served with a cup of au jus $12

PORK TENDERLOIN
Ecco’s favorite, breaded with Ritz® Cracker crumbs, served golden brown $9

PORTOBELLO MUSHROOM
Grilled, served open face on Texas toast and topped with an herb sauce, tomato and feta cheese $10

ECCO CLUB
Turkey, bacon, thinly sliced Granny Smith apples and Swiss cheese on Texas toast with spicy dijonnaise $11

Dinner Entrees

Served 5pm to 9pm Monday–Thursday, 5pm to 10pm Friday & Saturday. Includes salad and choice of baked potato, fries, spaghetti, veggies of the day, or rice pilaf. Add portobellos $3. Add bleu cheese crumbles $1.50

CHICKEN

GRILLED CHICKEN BREAST
Choice of blackened, lightly seasoned or teriyaki $10

BRUSCHETTA CHICKEN
Grilled chicken breast topped with an Italian tomato salsa $14

SEAFOOD

AHI TUNA
8 oz. tuna steak with cajun butter $14

BREADED SHRIMP
Ten shrimp with our own special breading, served with cocktail sauce $16

STEAK

SIRLOIN
8oz $16

PRIME RIB
12oz $22 16oz. $26